This delicious breakfast classic from the Middle East tastes even richer with Mini Fury Hot Sauce.


  • 500 ml can chopped tomatoes
  • 3 tbsp Mini Fury Hot Sauce
  • 1 red pepper
  • 4 eggs
  • 100 g feta
  • 1/4 bunch flat parsley
  • 1 tbsp extra virgin olive oil
  • salt
  • pepper
  • 4 pitta bread
  • 1 tsp sumac


  1. Bake the pitta bread according to packaging instructions. Cut the pitta in quarters.
  2. Cut the pepper in half lengthways, remove the seeds and slice the pepper. Crumble the feta. Chop the parsley.
  3. Heat the olive oil in a large, non-stick frying pan, add the peppers and fry for 2 minutes. Add the chopped tomatoes and Mini Fury Hot Sauce and simmer for 2 minutes. Season with salt and pepper.
  4. With a spoon make four indentations in the tomato sauce and gently crack an egg into each one. Cover with a lid and cook over a gentle heat for 4-5 minutes, or until the eggs are set.
  5. Garnish with the feta, parsley and sumac. Serve the shakshuka with the pitta bread. Serves 4.

Products used

Mini Fury Sauce

Mini Fury – 180ml


Out of stock